Wine is an alcoholic drink by the fermentation of grapes or grape juice. The word comes from the Greek language for and from the Latin language for vīnum. Drinks similar to wine can also be made from other fruits. The word wine itself means grape wine. This terminology is often prescribed by law.

Grint Hotel in Golem offers the best quality wine on the market, below you will find some additional information about the wine.

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Some things we don’t know:

1. Most wines are served in glasses that have a mouth narrower than the bottom so that the aroma is concentrated and goes in one direction. The thinner the glass, the better.

2. When you taste the wine, hold it in your mouth for a moment or two and then swallow it. A good wine will leave the taste in your mouth for a long time.

3. Red wine, more than white wine, has antioxidant properties and contains an element that is important for the cardiovascular system.

4. California, New York and Florida lead the US in wine consumption. California is the fourth country in the world for wine production, after France, Italy and Spain.

5. Wine testers swirl their glass to allow the wine to release its aroma. Most do not fill the glass more than a third.

6. When wine and food are combined together, they create a synergy or a third flavor beyond what the drink or food can offer separately.

7. There is a right and wrong way to hold the wine glass. The wine glass should always be held by the stem and not by the rim because the heat of the wine will increase the temperature of the wine.

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Vera eshte nje pije alkoolike qe prodhohet nga fermentimi i rrushit ose lengut te rrushit. Fjala vjen nga gjuha greke per  dhe nga gjuha latine per vīnum. Pije të ngjashme me veren mund te behen edhe nga fruta te tjera. Në këtë kuptim emri vere perdoret si kualifikues, për shembull, vere e kuqe. Vetë fjala verë ka kuptimin vere rrushi. Kjo terminologji shpesh caktohet nga ligji.

Grint Hotel ne Golem ofron veren me cilesore ne treg me poshte do te gjeni disa informacione shtese ne lidhje me veren.

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Disa gjera qe nuk i dime:

1. Shumica e vererave sherbehen ne gota qe kane nje gryke me të ngushte se sa fundi në menyre qe aroma te perqendrohet e te shkoje ne nje drejtim. Sa me e holle gota, aq me mire.

2. Kur shijoni veren, mbajeni ne goje per nje moment ose dy dhe me pas gelltiteni. Nje vere e mire do t’ju lere shijen per nje kohe te gjate ne goje.

3.Vera e kuqe, me shume se ajo e bardha, ka veti antioksiduese dhe permban një element qe eshte i rendesishem per sistemin kardiovaskular.

4. Kalifornia, Nju Jorku dhe Florida kryesojnë SHBA-ne ne konsumimin e veres. Kalifornia është vendi i katert ne bote per prodhimin e veres, pas Frances, Italise dhe Spanjes.

5. Testuesit e veres e rrotullojne goten e saj per te bere te mundur që vera te leshoje aromen e saj. Shumica nuk e mbushin goten me shume se nje e treta.

6. Kur vera dhe ushqimi kombinohen se bashku, ata krijojne nje sinergji ose nje arome te trete pertej asaj çka mund te ofrojne pija apo ushqimi veç e veç.

7.Ka nje menyre te sakte dhe te gabuar per te mbajtur goten e veres. Gota e veres duhet te mbahet gjithnje nga bishti dhe jo nga pjesa e sferes sepse nxehtesia e veres do te rrise temperaturen e veres.

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