At Hotel Grint, seafood dishes are not only enjoyed in summer, but in every season of the year. The strong aroma of the sea that they convey, but also the taste that is hard to compare with anything else. They make seafood a real thrill-seeker. And a stronger emotion than that of tasting good food, hard to find these days!

Where can we enjoy them without worry, how often do we think of seafood dishes?

Only one answer comes to mind: “HOTEL GRINT“. It is enough to take a look at the dishes to understand the true talent of the kitchen in this restaurant.

Seafood dishes are among the best sources of vitamins and minerals that the body and brain need a lot, especially in summer.

Why are seafood dishes useful?

1. Reduce the risk of heart attack.

Heart diseases have a high prevalence in our country. Experts say that abundant consumption of seafood can significantly reduce the risk of heart disease. Once or twice a week reduces the risk of mortality from these diseases by 36%.

2. The Best Source of Vitamin D.

Humans get vitamin D mainly thanks to exposure to the sun, but sea products are among the best food sources of this vitamin.

3.Sleep Quality.

Consuming three servings of seafood per week is believed to improve sleep quality and brain function. This, according to experts, is attributed to the high content of vitamin D and omega-3 fatty acids.

4. Azma In Children.

A Danish study has revealed that if children regularly consume fish. They are less at risk of asthma. According to the study, children who start consuming fish and especially fish when they are 12 months old are 36% less at risk of asthma.

5. Seafood for Brain Health.

Eating fish and sea food regularly improves brain health. The omega-3 fatty acids found in these products improve memory and daily brain functions.

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Ne Hotel Grint gatimet  e detit nuk shijohen vetem ne vere, por ne çdo stine te vitit. Aroma e forte e detit qe ato percjellin, por edhe shija qe zore se krahasohet me dicka tjeter. Ato i bejne frutat e detit stimulues te emocioneve te verteta. Dhe emocion me te forte se ai i te shijuarit ushqim te mire, veshtire se gjen ne keto dite!

Ku mund t’i shijojme pa merak, sa here qe na shkon mendja per gatime deti?

Ne mendje te vjen vetem nje pergjigje: “HOTEL GRINT’’ Mjafton t’i hedhesh një sy pjatave per te kuptuar talentin e vertet te kuzhines ne kete restorant.

Gatimet e detit jane nder burimet me te mira te vitaminave dhe mineraleve per te cilat trupi dhe truri kane shume nevoje, sidomos ne vere, Hotel Grint gatime deti. 

Perse sherbejne gatimet e detit?

1. Ulin Rrezikun e Atakut Ne Zemer.

Semundjet e zemres kane nje prevalence te larte ne vendin tone. Ekspertet thone se konsumi i bollshem i produkteve te detit mund te ule ndjeshem rrezikun e shfaqjes se semundjeve te zemres.  Nje ose dy here ne jave ul rrezikun e vdekshmerise nga keto semundje me 36%. 

2.Burimi Me I Mire I Vitamines D.

Njeriu e merr vitaminen D kryesisht fale ekspozimit ne diell por produktet e detit janë nder burimet me te mira ushqimore te kesaj vitamine.

Cilesia e Gjumit.

Konsumi i tre racioneve me produkte deti ne jave besohet te permiresoje cilesine e gjumit dhe funksionet e trurit. Kjo, sipas eksperteve, i atribuohet permbajtjes se larte te vitamines D dhe acideve yndyrore omega-3. 

3.Azma Tek Femijet.

Nje studim danez ka zbuluar se nese femijet konsumojne rregullisht peshk dhegatime deti te tjera jane me pak te rrezikuar nga azma. Sipas studimit, femijet qe nisin konsumin e produkteve te detit dhe veçanerisht peshkut kur jane 12 muajsh jane 36% me pak te rrezikuar nga azma. 

4.Gatime deti Per Shendetin e Trurit.

Ngrenia e peshkut dhe frutave të detit ne menyre te rregullt permireson shendetin e trurit. Acidet yndyrore omega-3 qe gjenden tek keto produkte permiresojne kujtesen dhe funksionet ditore te trurit.

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Meat and meat products are important foods with essential nutrients like
Essential amino acids, fatty acids, vitamins and minerals that make up a component of
important for normal physiological and biochemical processes and have an important role in
fulfillment and maintenance of human health. Studies show that high nutritional values
(fats, proteins and carbohydrates), minerals, vitamins. Meat as a nutrient should be included as an important proportion in the diet of balanced to meet the required health benefits. Proteins and amino acids are useful for growing and building muscle in humans.

There is a growing demand for healthier meats and meat products that are low in fat, cholesterol, reduced sodium chloride and nitrite content, updated acid profile fatty composition and added health ingredients among consumers all over the world.

To see more about fresh meat we invite you to visit <a href=”https://grinthotel.com/”> our website </a> or look at our site at  instagram.

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